Lower sugar maple and brown sugar muffins
That's a mouthful...
of these muffins that is! Moist, soft, and slightly sweet, they have the same base as my apple cinnamon oatmeal bread. The only difference is that I substituted lower sugar maple and brown sugar oatmeal for the 2 packets instant apple cinnamon oatmeal. One packet is mixed into the batter and one packet is sprinkled on top of the muffins before baking at 350 degrees for 16 minutes.
Today we enjoyed them hot out of the oven, slathered with butter. That is what lazy Sundays are all about...pigging out on muffins right after lunch. Now time for a nap, hopefully.
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