Blondie Cupcakes...what a brilliant idea! Crispy on the outside, soft on the inside. The best of both worlds unite to create a delectable handheld treat. I always get inspired by
Bake or Break, the source of this recipe. The pictures on her blog make my mouth water; displaying desserts that are both tempting and original. Classic yet clever, these cupcakes are sure to knock your socks off!
FYI: I added 2/3 C brown sugar and 1/2 C butterscotch chips instead of toffee chips. Mine baked the full 22 minutes and I got a little more than 12 cupcakes.
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