My husband's creation...these are awesome as an alternative to ice-cream sandwiches:
1 box cinnamon sugar graham crackers
1 box butterscotch pudding
1 tub Cool Whip Free
1 C Silk soy milk
Lay out your graham crackers. Using a hand mixer, blend pudding and milk in bowl until smooth. Fold in Cool Whip. Mix until incorporated. Using an ice cream scoop, plop mounds of delicious frosting onto every other graham cracker. Top pudding cracker with plain cracker until you have about 2 dozen sandwiches. Press lightly and use a knife to smooth out any filling that gushes out. Place in gallon freezer bags and freeze for several hours or overnight. Enjoy cold on a hot summer day :)
Inspirational sources: popsugar and notjustcute
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