Oatmeal Mondays

Click here to be transported to overnight oats bliss!  I made the first variation and it was fabulous. I would have never paired pumpkin with peanut butter but it is a match made in heaven.  With the addition of maple syrup, cinnamon and Greek yogurt, this breakfast is sweet, creamy and spicy all at the same time.  LOVE that!

Combine the oats, Greek yogurt, milk, and chia seeds in a bowl or jar, cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight.

In the morning, stir in the desired mix-ins and enjoy (choose from one of the two mix-in combinations shown or come up with your own custom flavors!).

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

For the overnight oats:

1/2 cup rolled oats (not quick cooking)

1/2 cup plain Greek yogurt

2/3 cup milk

1 tablespoon chia seeds

Variation #1 – Pumpkin Peanut Butter

½ cup pumpkin puree

2 tablespoons natural peanut butter

2 tablespoons pure maple syrup

¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

Ingredients

For the overnight oats:
• 1/2 cup rolled oats (not quick cooking)
• 1/2 cup plain Greek yogurt
• 2/3 cup milk
• 1 tablespoon chia seeds
Variation #1 – Pumpkin Peanut Butter
• ½ cup pumpkin puree
• 2 tablespoons natural peanut butter
• 2 tablespoons pure maple syrup
• ¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

Ingredients

For the overnight oats:
• 1/2 cup rolled oats (not quick cooking)
• 1/2 cup plain Greek yogurt
• 2/3 cup milk
• 1 tablespoon chia seeds
Variation #1 – Pumpkin Peanut Butter
• ½ cup pumpkin puree
• 2 tablespoons natural peanut butter
• 2 tablespoons pure maple syrup
• ¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf

Ingredients

For the overnight oats:
• 1/2 cup rolled oats (not quick cooking)
• 1/2 cup plain Greek yogurt
• 2/3 cup milk
• 1 tablespoon chia seeds
Variation #1 – Pumpkin Peanut Butter
• ½ cup pumpkin puree
• 2 tablespoons natural peanut butter
• 2 tablespoons pure maple syrup
• ¼ teaspoon ground cinnamon

- See more at: http://www.pepperlynn.com/2012/02/overnight-oats-two-ways/#sthash.Su39QLqd.dpuf