Orange Greek Yogurt Chocolate Chip Muffins

I made a variation of this recipe.

Here is my version:

Orange Greek Yogurt Chocolate Chip Muffins

2 C flour
2/3 C sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
1 C chocolate chips

Whisk in large bowl.  Set aside.

1 T orange zest (from 1 orange)
3 T blood orange extra virgin olive oil
1 t vanilla extract
1/3 C orange juice, room temperature
3/4 C Greek yogurt
2 eggs

Combine in medium bowl.  Add wet ingredients to dry mixture and stir to combine.  Fill greased muffin cups 3/4 full and bake at 375 degrees for 13 minutes.  Cool 3 minutes in pans then invert onto baking racks to cool completely.  Makes 17-18 muffins.    

Next time I make these, I might bake them at 350 degrees since the tops got very dark.  They were still delicious but not as pretty.  I imagine they would bake for 18-20 minutes if the oven were set at 350 degrees but that's just an estimated guess.

Perfect for spring and summer...these are citrusy and bright :)