Recipe Index

Monday, June 22, 2015

Oatmeal Mondays

What a pretty looking breakfast!  Watermelon chunks and almonds amid chewy, warm oats...yum!

Here is the recipe:

1/2 C oats
8-10 watermelon chunks
12-15 almonds
enough water to cover

Combine in microwave safe bowl.  If you like your nuts crunchy, toss them in after cook time.  Microwave on high for 2.5 minutes.  Stir and enjoy but be careful, watermelon contains mostly water so those chunks are going to be hot.  I let my oatmeal cool 3-5 minutes upon consumption.  Makes 1 serving.

No comments:

Post a Comment