Recipe Index

Tuesday, June 16, 2015

Cherry-Poppy Seed Bread



One might call this a bread but to me, it tastes like a cake.  Like a loaf cake. It is soft and delicate with a hint of sweetness, tartness, and crunch.  It is unbelievable!  

FYI: My loaf baked for 52 minutes.  When you click on the link below, refer to #36 on the list of quick breads.

Here is the link.

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