I know it's not Christmas yet, but I can't help myself! I always crave gingerbread spices. The combination of molasses with all of those heart warming spices: ground ginger, cinnamon, cloves, nutmeg, and allspice is intoxicating. Thankfully, my kids love this flavor profile too.
I made this gingerbread loaf into muffins and substituted blood orange olive oil (1/4 C + 2T) for the butter because it really brings out the flavor of the spices. These turned out rich and delicious. My muffins baked for 14 minutes.
Enjoy!
Here is the recipe.
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