My husband makes the oatmeal skillet breakfast every Saturday (see Wednesday, September 4, 2013 post). Recently, he made a gingerbread inspired one in lieu of the holidays. He mixed together a spice blend consisting of 1/4 t ginger, 1/4 t nutmeg, 1/4 t allspice, 1/4 t cloves, and 1/2 t cinnamon. He stirred in a few tablespoons of molasses and decorated the top with fresh cranberries. As you can see from the pictures, we then slathered each piece with butter and bathed it in maple syrup. Spicy, tart, warm, and bold, it's what I'm asking Santa for this Christmas morning :)
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