I went to a cooking class last night at Whisk in Cary and the theme was pumpkin. So excited to try it out with a friend of mine. We had a blast! I wanted to share a relish recipe we made to top pumpkin soup. I was so inspired by the class that I actually made the soup and relish for dinner tonight!
Relish
1 crisp, tart apple, finely chopped
1/8 red onion, finely chopped
2 T lemon juice
1/2 C dried cranberries, chopped
1/2 t chili powder
2 t honey
1/2 t ground cinnamon
Mix all ingredients together in your favorite bowl and serve :)
No comments:
Post a Comment