Something about a mini anything can be dangerous. Think donut holes. They are so tiny, you just pop away and already you've eaten 15! That is how these muffins are. I don't know if it's the pumpkin spice flavor or the combination of sugars or just that they are cutest little muffins ever, but you cannot stop eating them! So pop away but remember, I warned you :)
Combine:
1 ¾ C flour
½ C brown sugar
½ C white sugar
1 t cinnamon
½ t ground ginger
½ t nutmeg
1 t baking soda
¼ t baking powder
1/2 t salt
Combine:
2 eggs
½ C melted butter
1 C canned pumpkin
Add wet ingredients to dry ingredients
and stir in one 6 oz package butterscotch, chocolate or any chips you'd like.
Grease mini muffin cups. Fill 2/3
full and bake at 350 degrees for 10-12 minutes.
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