Make your weekend extra special with these...

Chocolate Chocolate Chip Muffins

Source: Bake or Break

• 1 & 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup granulated sugar
• 3/4 cup semisweet or milk chocolate chips plus 1/4 cup for tops
• 1 cup milk
• 1/3 cup + 2 teaspoons canola oil
• 1 large egg
• 1 teaspoon vanilla extract

Preheat oven to 375°. Grease or line a 12-cup standard muffin pan.

Whisk together flour, baking powder, baking soda, cocoa, and sugar. Stir in 3/4 cup chocolate chips. Add milk, oil, egg, and vanilla, and stir just until blended.  Spoon batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips on top. Bake 15-20 minutes, or until muffins are dark, risen, and springy.