These are similar to my weekend biscuits (see Saturday, Sept. 14th post) but much sweeter. I make these drop biscuits a lot. Three ingredients and you're all set.
2 C Krusteaz Belgian Waffle Mix
1 C fat free Greek yogurt or fat free sour cream
1/3 C chocolate chips
Mix to combine and use a medium
ice creamer scooper to drop them on a cookie sheet with nonstick
spray. Bake at 425 degrees for 8 minutes. Remove promptly and let cool
completely before storing in an airtight container.
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