These cookies have a box of instant vanilla pudding mix in the batter, giving them the best texture I've found in a cookie yet! They just melt in your mouth. It's almost hard to describe because they taste underdone but in the best way possible. Brown on the bottoms, slightly golden on the tops, these treats are still tender after a week in an airtight container. Soft, smooth, and fluffy with a slight crunch and chew from the abundance of chips running throughout, these cookies are in a league all their own.
FYI: I used a combination of white, peanut butter, and semisweet chocolate chips to equal 1 C.
Here is the recipe.
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