Well, here is another easy fix: add a couple drops of food coloring and swirl into a white cake. You have an eye catching dessert that not only looks beautiful but takes only a few minutes to create. Now that's my kind of "frosting."
Tuesday, March 11, 2014
Who Needs Frosting?
Sometimes I'm lazy and don't want to dirty any more dishes so I skip the frosting. I know, it's a crime! The frosting is the best part! But lately I've been opting for easy fixes. For example, I'll sprinkle milk or semisweet chocolate chips on immediately after baking, wait 5-10 minutes, and then spread chips around once melted. It's like a quick ganache that when frozen creates that crispy shell everyone adores.
Well, here is another easy fix: add a couple drops of food coloring and swirl into a white cake. You have an eye catching dessert that not only looks beautiful but takes only a few minutes to create. Now that's my kind of "frosting."
Well, here is another easy fix: add a couple drops of food coloring and swirl into a white cake. You have an eye catching dessert that not only looks beautiful but takes only a few minutes to create. Now that's my kind of "frosting."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment