Crispy outer shell, fudgy center, peanut butter kick. That is how I would describe these cookies. They are the best of both worlds; you get your brownie and cookie all in one bite. I baked mine for 9 minutes and they came out beautifully. I also used 3.5 ounces semisweet chocolate chips and 3.5 ounces peanut butter chips. I will definitely be sharing these with family and friends because it made 3 dozen. Lucky us!
See recipe here.
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