Who can resist that chocolate cherry combination? In our house, these are gobbled up in minutes :)
Chocolate Covered Cherry Cups (Gooseberry
Patch)
20 oz pkg
brownie mix + additional ingredients
16 oz jar
maraschino cherries, drained, ½ C juice reserved and divided
6 oz pkg semisweet
chocolate chips
½ C sweetened
condensed milk
Prepare brownie
mix according to package directions, using ¼ C cherry juice plus water needed
to equal amount of water called for in directions. Place 36 paper liners in mini muffin cups;
fill about ½ full of brownie batter.
Push a cherry into each cup. Bake
at 350 degrees for 15-20 minutes. Remove
baked cups in liners from muffin cups; let cool. Combine chocolate chips and condensed milk in
small saucepan; stir over low heat until melted. Remove from heat. Stir in remaining ¼ C cherry juice as needed
for frosting consistency. Place dollup
of warm frosting on each cherry cup; let cool.
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