I am obsessed with these muffins!
Here is the recipe:
1/4 C + 2 T blood orange olive oil
2 flax eggs
1 C almond milk
1/3 C fat free sour cream
2 t vanilla extract
2/3 C sugar
Whisk in large bowl. Add:
2 C flour
2 t baking powder
2/3 C cocoa powder
1/2 t salt
Stir to combine. Let batter sit for 1 hour on the counter. When hour is up, use an ice cream scoop to portion into muffin cups. Bake at 350 degrees for 15 minutes. Makes 16 muffins.
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