Cake Fridays

We devoured this cake in 2 days flat!  It is so chocolately, dense and rich that you can't stop eating it!  I slathered it with cookie butter while my husband opted for butter.  My kids ate it plain and decorated the table with its crumbs. I think our dog was wishing she could get to those crumbs!  I made this cake because I wanted a straight up chocolate loaf without all the mix-ins.  I was craving chocolate and this delivered. Make this and I guarantee that you'll agree :)

FYI: I used 2/3 C sugar instead of a full cup.  I also substituted 3/4 C almond milk in place of butermilk.  My pound cake baked for 37 minutes.  

Here is the recipe.