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Sunday, June 15, 2014

Happy Father's Day!

 




As promised, pancakes this morning too!  I made speculoos pancakes and boy were they yummy.


The batter was super thick so I wasn't sure how they would cook up.  They turned out fluffy and tall.  Topped with more speculoos spread, a sliced banana and a drizzle of syrup would be a marvelous addition to this breakfast.  But these are so substantial and sweet on their own that you can eat them plain.  They are almost dessert-like.  The prefect breakfast treat for the dad(s) in your house!


 

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