If you've been following my blog, you may have noticed a trend. We love chocolate, cherries, and almond extract in our baked goods. The three ingredients are so compatible and harmonious; they play off of each other to create a delectable song on your taste buds. That's why I couldn't wait to make these double chocolate cherry muffins. The recipe hails from one of my most visited sites: everybody likes sandwiches. It contains simple, uncomplicated recipes that are reliable and enticing. Click on the link and check out the recipe index!
FYI: I used whole, dried, tart Montmorency cherries, almond extract instead of vanilla, and milk chocolate chunks instead of chocolate chips. I think I baked them too long because they turned out a bit dry. Next time I will take them out of the oven after 18 minutes, instead of baking the full 20 minutes. Everyone adored them slathered with butter or Nutella or both! Enjoy :)
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