These bars are like nothing else I've made before. The bottom crust comes together beautifully, the filling whips up in a flash (I actually used fat free sour cream), and the crumb topping is bumpy yet soft.
These actually remind me of cheesecake bars but with an even lighter, creamier filling. I refrigerated mine so they would set-up more but feel free to cut a bar right out of the pan and eat it with your hands.
These are phenomenal with whipped cream, ice cream, caramel sauce, etc. Perfect for a party, kid friendly, nut free, and gushing with smile inducing flavors. Sweet with a bite from the sour cream, these
crumb bars are a treasure to behold.
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