These mini pecan pie cupcakes are my new favorite dessert. They taste just like a slice of sweet, nutty pecan pie! Once they cool, their tops form a hard, caramelized sugar crust. This is the best part, in my opinion. I like these straight out of the refrigerator with a big dollop of Greek Yogurt. Be sure to put your yogurt on the side instead of over top so to not ruin that crispy top. With just five ingredients, you can whip up a batch of these cupcakes in no time.
FYI: Mine stuck A LOT to the pan (see picture above) so next time I will use mini paper liners. 15 minutes in the oven was perfect for these gems. Inventive and tasty, these mini cupcakes would be perfect at your next get together. Makes 24+ mini cupcakes.
Here is the recipe.
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