Recipe Index

Saturday, May 23, 2015

Baked Pumpkin Butter Cream Cheese French Toast


This breakfast bake will have everyone jumping out of bed in the morning.  A quick and easy dish is just what this tired mother ordered!  

Ingredients and Instructions:

12-count Kroger honey dinner rolls, cubed

Set aside.

3/4 C almond milk
1/2 C Trader Joe's pumpkin butter
3 eggs

Whisk vigorously in 2 C glass pitcher.  Set aside.

3 oz light cream cheese, cubed

Set aside.

Now that you have all of the ingredients ready, let's start building this most delicious breakfast.  Grease an 8x8 glass baking dish and place 1/2 of the dinner rolls on the bottom.  Pour half of the pumpkin butter mixture over top. Evenly place the cream cheese cubes over that.  Now repeat with another layer of rolls and pour the remaining pumpkin butter mixture over top.  Be sure to saturate all of the bread with the liquid. Cover with a lid or plastic wrap and place in the refrigerator overnight.  When you want to bake it, preheat the oven to 375 degrees.  It should take about 20 minutes or until the top is golden brown and the middle is set.  Makes 6 servings.  Enjoy :)


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