Cake Fridays

I intend to make these buttermilk-spice cupcakes today.

Happy Halloween everyone!

6 hours later...

FYI: My 18 cupcakes baked for 15 minutes.  I plopped 1/2 T of crunchy cookie butter on top of the last 6 cupcakes before baking to achieve a molten, spicy center.  Try adding any topping that would go well with cinnamon, ginger and nutmeg.  You may even want to frost these beauties with smooth cookie butter.  Yum!