When you bite into one of these cookies, you might be confused because they taste like a brownie! They are ultra fudgy and moist, with pops of melted chocolate chips running throughout. We love these cookies and they are actually healthy! Bake a batch today and indulge your senses :)
Avocado Chocolate Pudding Chocolate Chip Cookies
1 batch avocado chocolate pudding*
¼ C soft butter
¾ C brown sugar
¼ C white sugar
1 egg
2 C flour
2 t cornstarch
1 t baking soda
pinch salt
¾ C chocolate chips
Beat pudding, butter, sugars, and egg in stand mixer for 4 minutes. Add flour, cornstarch, baking soda, and salt and beat on low 1 minute. Add chips and beat on low 30 seconds. Cover with Saran wrap and refrigerate dough for at least 2 hours or overnight. Drop dough by rounded tablespoons onto greased cookie sheets, roll into balls and flatten slightly. Bake at 350 degrees for 9-10 minutes. Cool on cookie sheets for 10 minutes, then cool completely on racks.
*1 mashed avocado, 2 T cocoa powder, ½ t vanilla extract, ¼ t cinnamon. Mix well.
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