What a fun, festive, delicious mini muffin recipe.
Check it out here.
Dark brown sugar, cinnamon, ginger, nutmeg, molasses and buttermilk...what more could you ask for?! I left out the butter and substituted applesauce. They were moist, spicy, and bursting with fall flavors. I love this recipe because it's easy, reliable, and kid friendly. Pop 2-4 of these tempting mini muffins at a time, slathered with apple butter, pumpkin butter, or tub butter. They are distinctive, delightful, and delectable.
FYI: My mini muffins baked for 11 minutes and produced 48 in number. I added a few handfuls of chocolate chips to half the batter. They freeze very well :)
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