Ginger Mango Toasted Coconut Baked Oatmeal
1 mango, peeled and diced
1/2 C unsweetened coconut flakes
1 t ginger
2 C oats
1 beaten egg
1 1/2 C milk
Combine all ingredients in bowl. Pour into greased 8x8 Pyrex and bake at 375 degrees for 18-20 minutes. Serve warm with sliced banana or pineapple chunks over top and a healthy dollop of Greek yogurt. Enjoy!
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