Easy Homemade Maple Syrup

This recipe seems too good to be true.  I keep passing up the real Vermont maple syrup in the food store since it is more expensive.  We typically buy lite syrup but the first ingredient is high fructose corn syrup, followed by preservatives and artificial flavors.  How can that be good for anyone?!  Then I stumbled upon this recipe so I am going to give it a try.

Source: The Frugal Girls 

1 C water
1 C sugar
1 t maple extract

• Bring water and sugar to slow boil over low heat, stirring continually.
• Remove from heat before it comes to a rolling boil.
• Stir in maple extract as it is cooling.
• Serve warm.