Anyone familiar with Mike's Pastry and Modern Pastry in Boston will appreciate this recipe and article (see link here). Cannolis are a staple in many Italian households because of their crispy exterior and smooth, creamy interior. To guild the lily even more, some are dipped in melted chocolate or rolled in chocolate chips. Yum!
Even if you don't like ricotta cheese, I can almost guarantee you'll like cannolis or these cannoli chips. They are so cute, first of all and have a hint of sweetness from the powdered sugar and vanilla extract. Dot them with mini chocolate chips and you've got yourself a kid friendly and adult friendly snack. Enjoy :)
Cannoli Chips
Source: Cake Batter and Bowl
1 1/2 cups part-skim ricotta cheese
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
24 pita chips
1/4 cup mini chocolate chips
Mix ricotta cheese, powdered sugar, and vanilla extract in a medium bowl
until smooth. Spread 1 tablespoon of ricotta mixture onto each pita
chip and sprinkle mini chocolate chips evenly on top. Makes 24 cannoli
chips (4 servings).
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