These oatmeal muffins were featured on America's Test Kitchen and they are so worth the effort. There are some steps to this recipe, along with some tender loving care (toasting the oats, making oat flour, concocting the streusel topping). The payoff is astronomical though. These muffins taste like a bowl of cinnamon swirl oatmeal topped with toasted pecans bathed in cinnamon and butter. I can't wait to make them again!
Here is the recipe.
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