Yay! Made it to Friday! But sadly, I didn't get a picture of this beautiful, rich double chocolate banana cake either! If you have extra bananas to use up, this is the perfect solution. With no oil or butter in the batter, it makes for a healthier option. Low fat but decadent, this double chocolate banana cake will have everyone fooled. The texture is spot-on, not spongy at all. It reminds me of my double chocolate banana muffins but in cake form. The kids and adults in the house LOVED it!
FYI: My cake baked for 33 minutes.
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