If you like a strong, spicy molasses flavor, you will adore these cookies. Solid, chewy, and oozing with melted chocolate, you'll need a napkin and a tall glass of milk or a big bowl of vanilla ice cream to accompany these gems.
FYI: I used 2 1/2 C flour total. I replaced the 5 oz bittersweet baking chocolate or dark chocolate with 5 oz mini Twix bars, cut in half. I also omitted the cinnamon-sugar coating.
Here is the recipe.
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