These are the perfect snack for after school or make them into a meal with some fruit on the side and a vegetable. My family loves them! They freeze well and are perfectly popable.
The simple recipe follows:
Ham and cheese mini corn muffins
3/4 C cornmeal
1 1/4 C flour
2 t baking powder
1 egg
1 C water
1/4 C sugar
1/4 C oil
5 slices deli ham, diced
1/2 C shredded cheese
Mix all ingredients and pour into greased mini muffin pan. Bake at 400 degrees for 9 minutes. Makes 32.
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