Recipe Index

Friday, April 10, 2015

Cake Fridays


I made these for Easter and they were a huge hit!  I got the idea from here and here.  I combined the two, using bunny mix M&M's, edible Easter grass, and pretzel twists.  



My only advice would be to add the pretzels right before service because they get stale if you press them into the cupcakes ahead of time.  I made vanilla cupcakes and chose a pink frosting but any cake flavor and frosting color will do.  I just wanted these to look bright, cheery, and super springy!    

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