Pistachio-Cherry Bundt Cake
This the lightest bundt cake I've ever had. Be sure to beat it for 2 minutes in a stand mixer to incorporate a lot of air. The pistachio flavor really comes through and compliments the almond extract beautifully. I made a glaze by stirring 1 C powdered sugar and just enough maraschino cherry juice to thin it out. It was divine.
Make this spring inspired cake for your next get together and everyone will be begging for the recipe.
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