Chocolate Chip Muffins

Recipe courtesy of Penzeys Spices

1 3/4 C flour
2 t baking powder
1/2 t baking soda
3/4 C sugar
1 C milk
1/3 C plus 2 t vegetable oil
1 egg
1 t vanilla extract
1 C mini chocolate chips, divided

Preheat oven to 400 degrees.  Line muffin tins with paper liners and set aside. Mix dry ingredients in a large mixing bowl.  Add wet ingredients and stir until combined.  Fold in 3/4 C of the chocolate chips.  Do not overmix.  Pour the batter into the paper cups, about 2/3 full.  Sprinkle the muffins with the remaining chocolate chips.  Bake at 400 degrees for 20 minutes.  Cool on a rack and eat warm.

FYI: My batch of 15 muffins baked for 13 minutes.  These were very sweet so next time I will add buttermilk in place of milk to achieve that tangy flavor. Overall, this is a simple recipe that yields delicious muffins anyone would love to eat.  Enjoy :)