My Birthday Cake

Here is my birthday cake :)

FYI: 2 t grated lemon zest is about the zest from 2 lemons.  I substituted 1/2 C buttermilk for whole milk in the recipe.  I baked the cake for 30 minutes total, covering it with aluminum foil with 8 minutes left of baking time.  It started burning along the edges but was underdone in the middle.  I also omitted the whipped cream topping. Instead, I melted 1 C white chocolate chips and 2 T buttermilk over a double boiler.  I used this as a glaze for the cake.  Can't wait to sink my teeth into this dessert tonight...a day early but I can't wait any longer :)