Chocolate M&M Cookies
1/2 C soft butter
2/3 C sugar
1 egg yolk
2 T water
2 t vanilla extract
Beat together until light and fluffy (about 2 minutes) in stand mixer. Set aside.
1 C flour
1/3 C baking cocoa
1/4 t salt
Combine in a separate bowl. Add to butter mixture and mix completely. Stir 1/2-3/4 C M&M candies into the batter. Cover and chill one hour. Shape dough into 1-inch balls. Place 2 inches apart on greased cookie sheets. Gently press four extra M&M candies into the tops of each cookie. Bake at 350 degrees for 10-12 minutes. Let cookies sit on baking sheets for 5 minutes and then transfer them to wire racks to cool completely. Makes 2 dozen cookies, perfect for a cookie exchange :)
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