I was intrigued by this recipe. Maple syrup and demerera sugar in
cookie batter?? Let's just say they are amazing! Sweet but not too
sweet. Crispy from the sugar crystals but not too crispy. Chewy from
the rolled oats but still have that snap. The teaspoon of cinnamon in
the batter makes for a perfectly spiced cookie. The only thing that
would elevate these cookies is adding cinnamon chips to the batter.
FYI: Mine baked for 12 minutes.
Here is the recipe.
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