Pink Biscuits

I had some watermelon chunks left over and trust me, you can't freeze them.  They are spongy and tasteless once they thaw.  Yuck!  So I pureed some fresh watermelon chunks in the blender to equal 1/2 C liquid and mixed that with 1 1/2 C Bisquick.  I formed 12 or so biscuits, put them on a greased cookie sheet, and baked them in a 450 degree oven for 5 minutes.  The kids were intrigued by their color and the fact that they couldn't taste the watermelon.  Light and fluffy, they enjoyed their biscuits with butter and strawberry jelly.

FYI: Watermelon puree is amazing!  It is revitalizing and thirst-quenching, perfect for hot summer days.  My daughter absolutely loves it.