Since we have a little over a month of summer left, I thought I'd share one of my family's favorite light summer cakes. It doesn't get much easier than this recipe.
Poppy Seed Cake
1 pkg yellow cake mix
1 3 oz pkg instant butterscotch pudding
3 eggs
1/2 C oil
1 C water
2 T poppy seeds
Mix all ingredients. Spread in greased cake pan. Bake 350 degrees for 25 minutes. Dust cooled cake with confectioners sugar.
FYI: You can make this cake in a 13x9 pan, bundt pan, cupcake tin, etc. It's very versatile and looks so pretty dusted with confectioners sugar for presentation, along with some fresh fruit. Enjoy :)
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