The Perfect Muffin

The batter for these muffins is so creamy and luxurious.  Must be the butter!  I typically make muffins with oil but now I see why people use butter.  Cakey, light, airy and delicious, these muffins are something to be celebrated. Almond, poppy seed lovers unite over the subtle yet pungent flavor and texture of this perfect breakfast treat.

FYI: My muffins baked for 20 minutes.

Here is the recipe.