Soar to new heights with these pancakes because they are amazingly fluffy! They actually inflate as they cook on both sides in a warm, buttered skillet. Lofty and elevated in their appearance, these are every bit what you'd expect from buttermilk pancakes but are made with sour cream instead. Who knew that sour cream could produce some of the highest pancakes I've ever made?!
I added a mix of peanut butter chips and semisweet chocolate chips to my batter but feel free to stick with the chocolate chips only. These look like mini sky scrapers on your breakfast plate, far reaching to sky-high, alpine heights. They are tangy and rich in flavor with a soft, puffy texture. You've got to make these!
Here is the recipe.
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