We had a bag full of 10 mini blueberry bagels that I picked up in the deli section of Kroger. I made peanut butter sandwiches out of some and left some plain to create this yummy bagel bread pudding that tasted just like a peanut butter, honey and jelly sandwich. Serve with orange segments alongside bacon and you have the perfect balance of sweet and salty. My kids ate this for dinner but it can be served for breakfast or lunch too.
Here is the recipe:
3/4 C milk
3 eggs
Whisk in 2 C glass pitcher. Set aside.
Quarter 6 plain mini blueberry bagels
Quarter 4 peanut butter filled mini blueberry bagels
Toss bagels in greased 8x8 glass pan. Pour egg mixture over the top and press bagels down to immerse in liquid. Bake covered with aluminum foil at 375 degrees for 20 minutes. Bake uncovered for 5-10 more minutes until egg is cooked and bagels are toasted on top. Drizzle warm bagel bread pudding with honey straight out of the oven. Makes 6 servings.
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