My Chunky Muffins

Healthy, no fuss muffins that will have everyone smiling at the breakfast table.

My Chunky Muffins

1 t pumpkin pie spice
254 g flour or 9 oz or 2 C
1/4 C sugar
1/4 C brown sugar
1/2 t salt
1 T baking powder

Whisk in large bowl.  Set aside.

1 C buttermilk
1 egg
3 T canola oil
1 t vanilla extract

Whisk in small bowl.  Pour into dry ingredients and stir to combine.

Fold in:

1/4 C chopped dried cherries
1/4 C chopped pecans
1/4 C chopped banana chips

Fill 12 greased muffin cups 3/4 full with batter and bake at 425 degrees for 5 minutes.  Reduce heat to 375 degrees and bake for another 11 minutes.  Let cool in pan 10 minutes and turn out onto wire rack to cool completely.