Cookies and Cream Cake
I made some changes to the original recipe you can view via the link below. I only used 6T butter and did not add any sugar when melting the cookies and cream chocolate candy over a double boiler. I also only added 1/4 C mini chocolate chips to the top of the cake when it came out of the oven, in addition to the 7 oz of sweetened condensed milk. I froze my cake once it cooled (still on the base of the springform pan) so the chocolate chips would set up. Enjoy :)
View the recipe here.
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