Recipe Index

Wednesday, February 25, 2015

Cheese Buttermilk Bread


We have so many sweet breads around here that I was craving a savory one the other day.  I decided on this cheese buttermilk bread.  I have to say, this bread makes the most incredible grilled cheese sandwich. Take 2 slices, add a slice of American cheese between them, oil up the outsides and cook in your favorite skillet.  Cheese on the inside and cheese on the outside :)  This bread is also great as salad croutons. Cut 2 slices and cube them.  Toast on a tray in the toaster oven until golden brown and crispy.  Add them to your favorite salad and you have the perfect addition to your bowl of veggies.

Here is the recipe:

Cheese Buttermilk Bread

1 1/4 C flour
1 C bread flour
2 t baking powder
1/2 t baking soda
1 t salt
1 t pepper
1/2 t ground mustard
1/2 C grated Parmesan cheese
1/2 C grated cheddar cheese

Whisk together in large bowl.  Set aside.

2 eggs
1 1/4 C buttermilk
2 1/2 T olive oil

Whisk in 2 C glass pitcher.  Add to dry ingredients.  Stir to combine.  Pour into greased loaf pan and bake at 350 degrees for 40 minutes.    

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