My husband bought me whole cardamom pods at a local spice shop so I knew I had to make this bread. We couldn't wait to shell the pods and grind up the seeds. Fresh cardamom smells amazing! It is one of the most fragrant spices I've had the pleasure of putting my nose to :) That along with cinnamon, cloves and nutmeg really make this bread shine. My only complaint is the texture. I think it needs some tweeking since it fell apart out of the loaf pan and had an underdone ribbon running throughout. The flavor is delicious, but I don't think I'll be serving this bread to company.
View the recipe here.
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