Peanut Butter Buttermilk Drop Biscuits
Slightly adapted from Ilovepeanutbutter.com
1 C all purpose flour
1 C white whole wheat flour
2 1/2 t baking powder
1/2 t salt
Mix in small bowl. Cut in 3 T chilled butter, cut into pieces until a crumble forms.
1/4 C whipped peanut butter
3 T sugar
1 C buttermilk
Whisk in another bowl until smooth. Add to dry mixture and stir to combine. Using a 1/4 C ice cream scoop, drop 10-12 biscuits onto a greased cookie sheet. Bake at 375 degrees for 12 minutes. Serve with jam of choice.
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